The Cayenne Chili is the ultimate chili classic. Perfect for sharpening and drying. This type of chili is also known as a ready-made spice in the kitchen, the so-called cayenne pepper, which is not pepper at all, but chili. This chili variety has very thin-walled and slender pods that are 5-20 cm long. Cayenne chili is ideal for drying and then grinding into the famous spice. In summer it can also be planted outdoors. Before planting the chili seeds, it is better to soak them in lukewarm water for one night. The soil used should be permeable. If waterlogged, chilli plants will soon die. The seeds approx. Insert 0.5 - 1 cm deep and keep constantly moist (use lukewarm water). As soon as the seedlings sprout, one thing is particularly important for their continued growth: sunlight! It may be.